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Ashwaganda is an adaptogenic herb that’s popular in Ayurvedic medicine and has been used for more than 2,500 years.
It is the most commonly used and researched adaptogen. Medicinal properties may include; tonic, rejuvenative, aphrodisiac, nervine, sedative, astringent, anti-anxiety, anti-depressant and anti-inflammatory.
In India, ashwagandha is known as the ‘strength of the stallion’ because it has traditionally been used to strengthen the immune system after illness.
100g bag
z==Put 1 teaspoon in a cup of boiled water and let seep for as long as possible. Best extraction is to boil for 5-10 minutes and cool.
z==Organic Ashwaganda Root