Premium Organic Hojicha Green Tea Powder - Japanese Roasted Green Tea for Matcha Latte, Baking & Relaxation - USDA Certified, Rich Antioxidants

Hōjicha is a roasted tea, made from the same leaves as matcha, but uses the remaining stems and parts of the leaf that did not become tencha - what matcha is called before it's ground into a powder. This is a great alternative to coffee and for those who have a low caffeine tolerance.

Reusable 50g Tin

z==Measure out 1 tsp (1-2gs) of matcha or hojicha and sift into your cup. For a creamier matcha, sifting is recommended. Next, add 30-50mls of water and blend until frothy. For a hot matcha, top with warm, frothy milk. If you prefer a purist version, add hot water (60C) and enjoy without boiling. For iced matcha, fill cup 3/4 with water then add a generous amount of milk. Sweetener is optional.

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Ingredients: Camellia Sinensis (powdered green tea)

Matcha Nutritional Information per 100g
Item Value
Energy 324kcal
Water 5.0g
Protein 30.6g
Fat 5.3g
Ash 7.4g
Sodium 6mg
Sodium Chloride 0g
Caffeine 3.2g
Tannin 10g
Carbohydrate 38.5g