Delicious Salted Caramel Shortbread Cookies - Premium Scottish-Style Buttery Biscuits for Gifting, Tea Time & Holiday Treats

A heavenly, high-vibe spin on a classic caramel shortbread. The nostalgic combo of vegan shortbread biscuit layered with chewy caramel, draped in rich dark chocolate and topped with a light sprinkle of mineral-rich, biodynamic Tasmanian sea salt, dances between salty and sweet, chewy and buttery, smooth and crumbly. Memories are made of bliss.

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cacao paste,*coconut sugar,*cacao butter,*brown rice syrup,shortbread (20%) (rice flour, tapioca flour, chickpea flour, coconut oil, brown rice syrup, vanilla powder, baking soda (aluminum free)), *coconut milk powder, *cold pressed caramel extract (<1%), Tasmanian sea salt (<1%), probiotic powder (Bacillus coagulans) (1%) [Cacao solids 25%]

*All ingredients organic unless otherwise noted

Some ingredients may be processed in a facility that manufactures milk products