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Relish in the ultimate umami experience with the salty-sweet, chewy-crunch of toasted tamari almonds folded inside gooey almond butter caramel. Wrapped in our dark Peruvian cacao, spiked with immune boosting and longevity tonic astragalus, and finished with a light garnish of brilliant blue edible cornflowers – a feast for every sense.
2 x 30g bar
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Australian almonds (36.4%)
cacao paste*
coconut blossom sugar*
cacao butter*
brown rice syrup*
coconut milk*
ashwagandha powder* (0.5%)
probiotic powder (Bacillus coagulans) (0.09%)
cold pressed caramel extract* (0.01%)
Australian sea salt
blue corn flower petal*
tamari* Contains almonds and fermented soyCacao solids 25%
*All ingredients organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products