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This flavoursome and alkalising epicurean tonic brings together over fifteen selected in-season plants which are traditionally valued for their high mineral content. This blend captures the complex goodness of a freshly-harvested, varied plant diet: it nourishes skin, bone, hair and nails whilst it supports liver and digestive health.
Seasonal leaves and roots provide green herb notes and a hint of bitter balanced by the sweetness of flower nectar. A truly epicurean tonic.
z==Take 1 tablespoon up to 3 times per day before meals, diluted. Drink cool ,with sparkling water, or in warm water sweetened with honey.
z==Raw organic, naturally fermented cold pressed apple cider vinegar. Contains the mother.
Bristly Ox-tongue (Helminthotheca echioides), Chickweed (Stellaria media), Cleavers (Gallium aperine), Dandelion whole plant (Taraxacum officinalis), Kawakawa (Macropiper excelsum), Manuka (Leptospermum scoparium), Nasturtium (Trapaeolum majus), Nettle (Urtica dioica), Plantain (Plantago lanceolata), Puha (Sonchus oleraceus), Rosemary (Rosmarinus officinalis), Sage (Salvia officinalis), Thyme (Thymus vulgaris), Tree Wormwood (Artemisia arborescens), Yellow dock (Rumex crispus) Seasonal flowers may include: Gorse (Ulex europaeus), Heartsease (Viola tricolor), Red Clover (Trifolium pratense).